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  • Dietary advanced glycation end products and their role in health and disease 

    Rojas, Armando ORCID; Uribarri, Jaime; Del Castillo, María Dolores; De la Maza, María Pía; Filip, Rosana; Gugliucci, Alejandro; Luevano Contreras, Claudia; Macías-Cervantes, Maciste H.; Markowicz Bastos, Deborah H.; Medrano, Alejandra; Menini, Teresita; Portero-Otin, Manuel; Rodrigues Sampaio, Geni; Wrobel, Kazimierz; Wrobel, Katarzyna; Garay-Sevilla, Ma. Eugenia (2015)
    Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress and ...

  • Dietary AGEs as exogenous boosters of inflammation 

    Garay-Sevilla, Ma. Eugenia; Rojas, Armando ORCID; Portero-Otin, Manuel; Uribarri, Jaime (2021)
    Most chronic modern non-transmissible diseases seem to begin as the result of low-grade inflammation extending over prolonged periods of time. The importance of diet as a source of many pro-inflammatory compounds that could ...