Listar por materia "Oxidative stress"
Mostrando publicaciones 1-9 de 9
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Dietary advanced glycation end products and their role in health and disease
(2015)Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress and ...
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Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach
(2019)Attenuation of high-fat diet (HFD)-induced liver steatosis is accomplished by different nutritional interventions. Considering that the n-3 PUFA docosahexaenoic acid (DHA) modulates lipid metabolism and the antioxidant ...
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Effects of resistance exercise training on redox homeostasis in older adults. A systematic review and meta-analysis
(2020)Background: Resistance exercise training (RET) has proven effective at reducing the risk of chronic disease in older populations, and it appears to regulate redox homeostasis. Aims: To determine the effects of RET on redox ...
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Genotoxicity of oxidative stress and UV-B radiation in Antarctic vascular plants
(2021)For plants, reactive oxygen species (ROS) and ultraviolet B radiation (UV-B) stand out as important genotoxic agents. Hence, the genetic damage among the Antarctic vascular flora, whose individuals frequently experience ...
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Getting ready for the ozone battle: vertically transmitted fungal endophytes have transgenerational positive effects in plants
(2021)Ground-level ozone is a global air pollutant with high toxicity and represents a threat to plants and microorganisms. Although beneficial microorganisms can improve host performance, their role in connecting environmentally ...
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Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB
(2019)Background: White adipose tissue (WAT) have a relevant metabolic and inflammatory function, in overweight or obesity conditions. In this regard, the WAT under over feeding nutrition present a significant increment in ...
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Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues
(2018)Objectives: Iron is involved in processes involving oxygen transfer and utilization. Excess iron is linked to cardiovascular diseases and some types of cancer. Iron overload is associated with oxidative stress development, ...
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The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: A narrative review
(2020)Increasing clinical and experimental evidence accumulated during the past few decades supports an important role for dietary advanced glycation endproducts (AGE) in the pathogenesis of many chronic non-infectious diseases, ...