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Listar por materia "Polyphenols"

Mostrando publicaciones 1-4 de 4

  • El consumo de frutas y hortalizas ayuda a prevenir el daño endotelial 

    Palomo, Iván; Fuentes, Eduardo; Moore-Carrasco, Rodrigo; González, Daniel R.; Rojas, Armando ORCID; Padro, Teresa; Badimon, Lina (2011)
    The endothelium helps to maintain the normal structure and homeostasis of the vasculature. However, chronic exposure to cardiovascular (CV) risk factors causes endothelial dysfunction, a phenomenon that is characterized ...

  • Dermal collagen stabilization by polyphenols and spray drying as an encapsulation strategy 

    Añazco-Oyarzún, Carolina; Rojas, Armando ORCID; González-Bonet, Ileana; Castro, Maite A.; Robert, Paz; Oyarzun-Ampuero, Felipe (2018)
    Collagen, the most abundant component in mammalian tissues, has a crucial impact at skin level. Both promotion and maintenance of cross-linked collagen at the skin are critical to sustain the functionality and appearance ...

  • Exploring the interplay between polyphenols and lysyl oxidase enzymes for maintaining extracellular matrix homeostasis 

    Añazco-Oyarzún, Carolina; Riedelsberger, Janin; Vega-Montoto, Lorenzo; Rojas, Armando ORCID (2023)
    Collagen, the most abundant structural protein found in mammals, plays a vital role as a constituent of the extracellular matrix (ECM) that surrounds cells. Collagen fibrils are strengthened through the formation of ...

  • Polyphenols and AGEs/RAGE axis. Trends and challenges 

    Gonzalez, Ileana; Morales, Miguel A.; Rojas, Armando ORCID (2020)
    The formation of advanced glycation end-products (AGEs) is a key pathophysiological event linked not only to the onset and progression of diabetic complications, but also to neurodegeneration, cardiovascular diseases, ...