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Listar por materia "Tomato pomace"

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  • Cellulases production by a trichoderma sp. using food manufacturing wastes 

    Gordillo-Fuenzalida, Felipe; Echeverría-Vega, Alex; Cuadros-Orellana, Sara ORCID; Faúndez, Claudia; Kähne, Thilo; Morales-Vera, Rodrigo (2019)
    The cost of cellulase enzymes is a main contributor to the operational cost of a biorefinery producing ethanol from lignocellulosic material. Therefore, onsite production of enzymes using low-value substrates might be an ...

  • Degradation of food manufacturing wastes by a fungal isolate 

    Gordillo-Fuenzalida, Felipe; Candia, Oscar; Gonzalez, Alex R.; Pradel, Paulina; Cordero, Cecilia; Diaz, Rodrigo; García-González, Rolando (2017)
    Food manufacturing wastes, such as olive mill solid waste, tomato pomace and grape pomace are three wastes produced by food industries in the Region of Maule. One of the simplest strategies for the proper disposal of these ...