Listar por materia "Winemaking processes"
Mostrando publicaciones 1-2 de 2
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Evaluation of a virtual learning environment in the development of winemaking competences by trainees
(2017)This paper is a case study that describes and evaluates a virtual learning environment (VLE) with seasonal inexperienced workers (trainees). The VLE contains 3D and 2D scenarios of a modern winery that animates and simulates ...
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Territoriality, environment and hybrid governance tensions in alternative food network. Cases of small-scale viticulture in Chile
(2021)Viticulture and wine making are a key part of the socio-ecological landscape of central and south-central Chile. The sector is comprised of both dominant export-oriented companies (oriented to monoculture and agribusiness) ...