Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults

Adasme-Berríos, Cristian; Schnettler, Berta; Velásquez, Carlos; Miranda, Horacio; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Miranda, Edgardo; Grunert, Klaus G.

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dc.contributor.author	Adasme-Berríos, Cristian
dc.contributor.author	Schnettler, Berta
dc.contributor.author	Velásquez, Carlos
dc.contributor.author	Miranda, Horacio
dc.contributor.author	Lobos, Germán
dc.contributor.author	Orellana, Ligia
dc.contributor.author	Sepúlveda, José
dc.contributor.author	Miranda, Edgardo
dc.contributor.author	Grunert, Klaus G.
dc.date.accessioned	2017-09-26T19:08:20Z
dc.date.available	2017-09-26T19:08:20Z
dc.date.issued	2015
dc.identifier.uri	http://repositorio.ucm.cl/handle/ucm/204
dc.description.abstract	With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies among both subsamples in terms of their preferences, a survey was applied to 400 people in southern Chile, distributed using a simple allocation among the subsamples. Using a conjoint analysis, it was found that consumers preferred milk from a conventional cow. Using a cluster analysis, in both subsamples two segments sensitive to production technology were identified. Rejection of cloning was greatest among university students, whereas a higher proportion of working adults rejected GM. The segments differed in terms of area of residence, knowledge about GM, and milk consumption habits. Contrary to what was expected, no differences were found according to education, gender or degree of satisfaction with food-related life.	es_CL
dc.language.iso	en	es_CL
dc.rights	Atribución-NoComercial-SinDerivadas 3.0 Chile	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/cl/	*
dc.source	Food Science and Technology, 35(3), 570-577	es_CL
dc.subject	Animal cloning	es_CL
dc.subject	GM animals	es_CL
dc.subject	Milk	es_CL
dc.subject	Developing countries	es_CL
dc.subject	Consumer acceptance	es_CL
dc.title	Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults	es_CL
dc.type	Article	es_CL
dc.ucm.facultad	Facultad de Ciencias Sociales y Económicas	es_CL
dc.ucm.indexacion	Scopus	es_CL
dc.ucm.indexacion	Isi	es_CL
dc.ucm.indexacion	Scielo	es_CL
dc.ucm.doi	dx.doi.org/10.1590/1678-457X.6699	es_CL