Ver publicación 

Mostrar el registro sencillo de la publicación

Dietary restraint and self-discrepancy in male university students

dc.contributor.authorAdasme-Berríos, Cristian
dc.contributor.authorOrellana, Ligia
dc.contributor.authorGrunert, Klaus G.
dc.contributor.authorSepúlveda, José
dc.contributor.authorLobos, Germán
dc.contributor.authorDenegri, Marianela
dc.contributor.authorMiranda, Horacio
dc.contributor.authorMora, Marcos
dc.contributor.authorEtchebarne, Soledad
dc.contributor.authorSalinas-Oñate, Natalia
dc.contributor.authorSchnettler, Berta
dc.date.accessioned2017-09-26T19:10:03Z
dc.date.available2017-09-26T19:10:03Z
dc.date.issued2016
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/214
dc.description.abstractSelf-discrepancy describes the distance between an ideal and the actual self. Research suggests that selfdiscrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, this relationship has been mostly reported in female and mixed populations. In order to further explore dietary behaviors and their relations to self-discrepancy and well-being-related variables in men, a survey was applied to a non-probabilistic sample of 119 male students from five Chilean state universities (mean age = 21.8, SD = 2.75). The questionnaire included the Revised Restraint Scale (RRS) with the subscales weight fluctuations (WF) and diet concern (DC), the Satisfaction with Life Scale (SWLS), the Satisfaction with Food-Related Life Scale (SWFL), the Nutrition Interest Scale (NIS), and the Self-discrepancy Index (SDI). Questions were asked about socio-demographic characteristics, eating and drinking habits, and approximate weight and height. A cluster analysis applied to the Z-scores of the RRS classified the following typologies: Group 1 (22.7%), men concerned about weight fluctuations; Group 2 (37.0%), men concerned about diet and weight fluctuations; Group 3 (40.3%), unconcerned about diet and weight fluctuations. The typologies differed in their SDI score, restriction on pastry consumption and reported body mass index (BMI). Students with higher DC and WF scores had a higher BMI, and tended to report high self-discrepancy not only on a physical level, but also on social, emotional, economic and personal levels. This study contributes to the literature on subjective well-being, dietary restraint and selfdiscrepancy in men from non-clinical samples.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceEating Behaviors, 21, 123-128es_CL
dc.subjectDietary restrictiones_CL
dc.subjectSatisfaction with lifees_CL
dc.subjectSubjective well-beinges_CL
dc.subjectUniversity studentses_CL
dc.subjectMasculinityes_CL
dc.titleDietary restraint and self-discrepancy in male university studentses_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Ciencias Sociales y Económicases_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.urisibib2.ucm.cl:2048/login?url=https://www.sciencedirect.com/science/article/pii/S1471015316300071?via%3Dihubes_CL
dc.ucm.doidoi.org/10.1016/j.eatbeh.2016.01.005es_CL


Ficheros en la publicación

FicherosTamañoFormatoVer

No hay ficheros asociados a esta publicación.

Esta publicación aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo de la publicación

Atribución-NoComercial-SinDerivadas 3.0 Chile
Excepto si se señala otra cosa, la licencia de la publicación se describe como Atribución-NoComercial-SinDerivadas 3.0 Chile