Ver publicación 

Mostrar el registro sencillo de la publicación

Vegetarians, fish, poultry, and meat-eaters: Who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank

dc.contributor.authorPetermann-Rocha, Fanny
dc.contributor.authorParra, Solange
dc.contributor.authorGray, S.R.
dc.contributor.authorAnderson, Jana J.
dc.contributor.authorWelsh, Paul
dc.contributor.authorGill, Jason M.R.
dc.contributor.authorHo, Frederick
dc.contributor.authorCelis-Morales, Carlos
dc.contributor.authorPell, J.P.
dc.contributor.authorSattar, Naveed
dc.date.accessioned2021-12-21T13:11:03Z
dc.date.available2021-12-21T13:11:03Z
dc.date.issued2021
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/3646
dc.description.abstractAims: To compare the incidence and mortality risk for cardiovascular diseases (CVD) [CVD and also ischaemic heart disease (IHD), myocardial infarction (MI), stroke, and heart failure (HF)] among people with different types of diets—including vegetarians, fish eaters, fish and poultry eaters, and meat-eaters—using data from UK Biobank. Methods and results: A total of 422 791 participants (55.4% women) were included in this prospective analysis. Using data from a food frequency questionnaire, four types of diets were derived. Associations between types of diets and health outcomes were investigated using Cox proportional hazard models. Meat-eaters comprised 94.7% of the cohort and were more likely to be obese than other diet groups. After a median follow-up of 8.5 years, fish eaters, compared with meat-eaters, had lower risks of incident CVD {hazard ratios (HR): 0.93 [95% confidence intervals (CI): 0.88–0.97]}, IHD [HR: 0.79 (95% CI: 0.70–0.88)], MI [HR: 0.70 (95% CI: 0.56–0.88)], stroke [HR: 0.79 (95% CI: 0.63–0.98)] and HF [HR: 0.78 (95% CI: 0.63–0.97)], after adjusting for confounders. Vegetarians had lower risk of CVD incidence [HR: 0.91 (95% CI: 0.86–0.96)] relative to meat-eaters. In contrast, the risk of adverse outcomes was not different in fish and poultry eaters compared with meat-eaters. No associations were identified between types of diets and CVD mortality. Conclusion: Eating fish rather than meat or poultry was associated with a lower risk of a range of adverse cardiovascular outcomes. Vegetarianism was only associated with a lower risk of CVD incidence.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceEuropean Heart Journal, 42(12), 1136-1143es_CL
dc.subjectCardiovascular diseaseses_CL
dc.subjectVegetarianses_CL
dc.subjectMeates_CL
dc.subjectIncidencees_CL
dc.subjectMortalityes_CL
dc.titleVegetarians, fish, poultry, and meat-eaters: Who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobankes_CL
dc.typeArticlees_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.uriacademic.oup.com/eurheartj/article/42/12/1136/6032616es_CL
dc.ucm.doidoi.org/10.1093/eurheartj/ehaa939es_CL


Ficheros en la publicación

Vista Previa No Disponible
Nombre:
license_rdf
Tamaño:
811bytes
Formato:
application/rdf+xml
Ver/
Thumbnail
Nombre:
celis_c_vegetarians.pdf
Tamaño:
1.185Mb
Formato:
PDF
Ver/

Esta publicación aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo de la publicación

Atribución-NoComercial-SinDerivadas 3.0 Chile
Excepto si se señala otra cosa, la licencia de la publicación se describe como Atribución-NoComercial-SinDerivadas 3.0 Chile