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dc.contributor.authorCastillo, Alexis
dc.contributor.authorValdés, Jorge
dc.contributor.authorMarambio-Alfaro, Yery
dc.contributor.authorFigueroa, Luis
dc.contributor.authorLetelier, Jaime
dc.contributor.authorCarcamo, Francisco
dc.date.accessioned2023-11-30T17:29:45Z
dc.date.available2023-11-30T17:29:45Z
dc.date.issued2023
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/5108
dc.description.abstractIn seafood, the study of metal(loid)s is essential to assess their toxicity and to establish risks of human exposure. This study investigates the content of As, Cd, Cu, Ni and Pb in Concholepas concholepas in a coastal environmental sacrifice zone (Chile) to assess potential human-health risks by consumption of C. concholepas. The Cu and Cd content was found to be above the safety level established in chilean and international regulations. The Estimated Daily Intake (EDI) and Target Hazard Quotient (THQ) for As were comparatively high with respect to the other metals analysed. The THQ-As and Hazard Index (HI) suggest a moderate carcinogenic risk due to the consumption of C. concholepas in six of the nine sectors analysed. THQ and HI are reasonable indicators to assess risks to human-health from the consumption of shellfish with HMs. C. concholepas can be considered as a biomonitor to study metal(loid)s on the Chilean coast.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceMarine Pollution Bulletin, 197, 115738es_CL
dc.titleMetal(loid)s content in Concholepas concholepas (Mollusca) and human health assessment in a coastal environmental sacrifice zone, central Chile (∼32°S)es_CL
dc.typeArticlees_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.urisciencedirect.com/science/article/abs/pii/S0025326X23011736?via%3Dihubes_CL
dc.ucm.doidoi.org/10.1016/j.marpolbul.2023.115738es_CL


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Atribución-NoComercial-SinDerivadas 3.0 Chile
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