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dc.contributor.authorEspinoza, Sergio
dc.contributor.authorOrtega-Farías, Samuel
dc.contributor.authorAhumada-Orellana, Luis
dc.date.accessioned2024-04-01T18:43:53Z
dc.date.available2024-04-01T18:43:53Z
dc.date.issued2024
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/5271
dc.description.abstractThe stomatal traits of 13 red and white grapevine cultivars of Vitis vinifera L. established in a cultivar collection garden in central Chile were characterized in this study. The cultivars examined were ‘Cabernet Franc’, ‘Cabernet Sauvignon’, ‘Carmenere’, ‘Cot’, ‘Grenache’, ‘Merlot’, ‘Mourvedre’, ‘Pinot Noir’, ‘Syrah’, ‘Chardonnay’, ‘Marzanne’, ‘Roussane’, and ‘Sauvignon Blanc’. Transparent nail polish peel prints in four adult leaves per vine were obtained and examined under a light microscope at 10 ×. The number of stomata in 0.196 mm2 was counted, and their length and width were measured using image analysis software. With these variables, the stomatal area and stomatal density were obtained. The ‘Cot’ cultivar had the largest stomata and stomatal area, while the ‘Mourvedre’ cultivar had the smallest stomata and stomatal area. ‘Chardonnay’ had the highest number of stomata and stomatal density, while ‘Carmenere’ had the lowest. The red grapevine cultivars exhibited larger and fewer stomata than the white grapevine cultivars, corroborating different adaptations for the environmental modulation of stomatal conductance and transpiration.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceCiência e Técnica Vitivinícola, 39(1), 196-208es_CL
dc.subjectStomatal morphologyes_CL
dc.subjectRapevine cultivarses_CL
dc.subjectEnvironmental modulationes_CL
dc.titleCharacterization of stomatal density and size of different vitis vinifera L. cultivars growing in mediterranean climate conditionses_CL
dc.title.alternativeCaracterização da densidade e tamanho dos estomas de diferentes cultivares de vitis vinifera L. cultivadas em condições de clima Mediterrâneoes_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Ciencias Agrarias y Forestaleses_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.urictv-jve-journal.org/articles/ctv/abs/2024/01/ctv20243901p14/ctv20243901p14.htmles_CL
dc.ucm.doidoi.org/10.1051/ctv/ctv2024390114es_CL


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Atribución-NoComercial-SinDerivadas 3.0 Chile
Excepto si se señala otra cosa, la licencia de la publicación se describe como Atribución-NoComercial-SinDerivadas 3.0 Chile