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Effects of a family interdisciplinary intervention on food processing and the stage of eating behavior change in overweight or obese adolescents

dc.contributor.authorRibeiro Geraldi, Ana Paula
dc.contributor.authorMarques, Déborah
dc.contributor.authorSanabria Miranda, Clara Camille
dc.contributor.authorde Oliveira, Daniel Vicentini
dc.contributor.authorRodrigues Lourenço de Morais, Samuel
dc.contributor.authorValdés Badilla, Pablo
dc.contributor.authorZanqueta Carvalho, Isabelle
dc.contributor.authorMagnani Branco, Braulio
dc.date.accessioned2024-11-18T17:47:45Z
dc.date.available2024-11-18T17:47:45Z
dc.date.issued2024
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/5763
dc.description.abstractIntroduction: Due to the increasing prevalence of obesity in recent years, the treatment of excess weight has become necessary and a global public health problem, especially in childhood and adolescence. Objective: The present study aimed to analyze the effects of an interdisciplinary intervention on the processing and food consumption behavior of overweight and obese adolescents. Methods: This is a pre-experimental, analytical, and interventional study. Sixty-four adolescents (65% females and 35% males), with a mean age of 13.72 ± 2.46 years, who were overweight or obese, were included in the study. The interdisciplinary interventions took place over 12 weeks, three times a week, with the participation of an interdisciplinary team composed of physical education professionals (three times a week), nutritionists (twice a week), and psychologists (twice a week). To analyze the level of food processing, a 3-day food record was applied before and after the 12 weeks of intervention. Foods were calculated in grams, calories, and % of total energy value (TEI). Data were expressed as mean and standard deviation. Subsequently, the normality of the data was tested using the Kolmogorov-Smirnov test. After this confirmation, a paired t-test was performed to compare the pre-and post-intervention moments. Results: significant reduction in processed and ultra-processed foods and increased consumption of fresh foods in grams and calories (p<0.05). However, no significant differences were observed for consuming minimally processed foods (p>0.05). In addition, there were significant results in the domain portion size and quantity (p<0.01) and consumption of fruits and vegetables (p<0.05). Conclusion: 12 weeks of interdisciplinary interventions provided positive impacts on the level of food processing and consumption behavior of overweight and obese adolescents, contributing to the fight against obesity in adolescence.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceNutrición Clínica y Dietética Hospitalaria, 44(3), 124-130es_CL
dc.subjectObesidad en la Adolescenciaes_CL
dc.subjectSalud del Adolescentees_CL
dc.subjectInterdisciplinariedades_CL
dc.subjectModificaciones Del estilo de vidaes_CL
dc.titleEffects of a family interdisciplinary intervention on food processing and the stage of eating behavior change in overweight or obese adolescentses_CL
dc.title.alternativeIntervenção interdisciplinar familiar no processamento de alimentos e a fase da mudança de comportamento alimentares_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Ciencias de la Educaciónes_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.urirevista.nutricion.org/index.php/ncdh/article/view/632es_CL
dc.ucm.doidoi.org/10.12873/443magnanies_CL


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Atribución-NoComercial-SinDerivadas 3.0 Chile
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