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Regular practice of Kung Fu and Taekwondo improve chilean adults’ health and quality of life during the COVID-19
dc.contributor.author | Hsu, Chuan-Chih | |
dc.contributor.author | Su, Chia-Shih | |
dc.contributor.author | Su, Chia Li | |
dc.date.accessioned | 2024-12-27T14:18:29Z | |
dc.date.available | 2024-12-27T14:18:29Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://repositorio.ucm.cl/handle/ucm/5823 | |
dc.description.abstract | Purpose This study aims to investigate the impact of regular Kung Fu and Taekwondo practice on the health and quality of life among elderly individuals in the Maule region, Chile. Design/methodology/approach The authors designed a 12-week Kung Fu and Taekwondo workshop with activities suitable for their age. Through semistructured interviews (at the beginning and the end of the workshop), along with periodic monitoring of vital signs and cardiovascular components, the authors observed an improvement in participants’ physical (strength, speed of reaction and flexibility) and psychological conditions (self-esteem and resilience), quality of life (relationships with family and friends and ability to deal with stressful events in working life) and health (waist circumference, percentage of oxygen saturation in blood, blood pressure, among other values). Findings From these results, the authors affirm that this workshop improves health and physical condition and helps the participants develop the coping capacity to deal with stressful situations and complicated interpersonal relationships. In this sense, the authors conclude that Kung Fu and Taekwondo as regular sports activities can benefit senior citizens’ aging process. | es_CL |
dc.language.iso | en | es_CL |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
dc.source | Working with Older People, 28(2), 129-148 | es_CL |
dc.subject | Older adults | es_CL |
dc.title | Regular practice of Kung Fu and Taekwondo improve chilean adults’ health and quality of life during the COVID-19 | es_CL |
dc.type | Article | es_CL |
dc.ucm.indexacion | Scopus | es_CL |
dc.ucm.uri | emerald.com/insight/content/doi/10.1108/wwop-02-2023-0002/full/html | es_CL |
dc.ucm.doi | doi.org/10.1108/WWOP-02-2023-0002 | es_CL |
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