Listar por materia "Non-communicable diseases"
Mostrando publicaciones 1-2 de 2
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Calidad de la dieta del personal de salud de un hospital chileno según el índice de alimentación saludable
(2020)Introduction: Evidence has shown that personnel working in hospital services have a high proba-bility of developing modifiable risk factors associated with noncommunicable diseases such as poor nutrition, high levels of ...
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Hydroxytyrosol and Cytoprotection: A projection for clinical interventions
(2017)Hydroxytyrosol (HT) ((3,4-Dihydroxyphenyl)ethanol) is a polyphenol mainly present in extra virgin olive oil (EVOO) but also in red wine. It has a potent antioxidant effect related to hydrogen donation, and the ability to ...