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Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults
Adasme-Berríos, Cristian; Schnettler, Berta; Velásquez, Carlos; Miranda, Horacio; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Miranda, Edgardo; Grunert, Klaus G. (2015)With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies ...
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Measurement invariance in the satisfaction with food-related life scale: A comparison of Chilean and spanish university students
Adasme-Berríos, Cristian; Schnettler, Berta; Miranda, Edgardo; Grunert, Klaus G.; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Hueche, Clementina; Sánchez, Mercedes (2017)Confirming that an assessment instrument evaluates the same construct in the same way across cultures is critical before comparing distinct samples. The factorial invariance of the Satisfaction with Foodrelated Life (SWFL) ...
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Measurement invariance in the satisfaction with life scale in Chilean and Ecuadorian older adults
Adasme-Berríos, Cristian; Schnettler, Berta; Miranda, Edgardo; Lobos, Germán; Lapo, María del Carmen; Hueche, Clementina (2017)The Satisfaction with Life Scale (SWLS) has been validated in numerous countries. However, there are still few studies that evaluate its cross-cultural measurement invariance. The measurement invariance of the SWLS across ...