Listar por autor
Mostrando publicaciones 1-1 de 1
-
Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions
Karakus, Sinem; Kaya, Ozkan; Seyed Hajizadeh, Hanifeh; Gutiérrez-Gamboa, Gastón; Ates, Fadime; Turan, Metin; Araya-Alman, Miguel (2023)Background Raisins contain a wide range of secondary metabolites, including volatile compounds that may contribute to the health benefits and preference of consumers. To our knowledge, this is one of the first studies ...