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Processing of snack of goat chub chili (Capsicum annuum L.) with formulations of tomato and tomato-marjoram
Loyola-López, Nelson; Ibarra-Rubio, Francisca; Acuña-Carrasco, Carlos; Arriola-Herrera, Mariela (2019)The cultivation of goat chili has potentially increased in Chile, due to different varieties of gourmet products made with it; for this reason, new industrial projects are sought to the growing volume to adapt them to the ...