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C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: the uk biobank and the Rotterdam study cohorts
Ochoa-Rosales, Carolina; van der Schaft, Niels; Braun, Kim V.E.; Arfan Ikram, M.; Celis-Morales, Carlos; Voortman, Trudy; Ho, Frederick; Petermann-Rocha, Fanny; Ahmadizar, Fariba; Kavousi, Maryam; Pell, J.P. (2023)Background Coffee is among the most consumed beverages worldwide. Coffee consumption has been associated with lower risk of type 2 diabetes mellitus (T2D), but underlying mechanisms are not well understood. We aimed to ...