Listar por autor
Mostrando publicaciones 1-1 de 1
-
Processed meat consumption and associated factors in Chile: a cross-sectional study nested in the Mauco cohort
Ruedlinge, Jenny; Cid Ossandó, Vicente; Huidobro-Muñoz, Andrea; Van de Wyngard, Vanessa; Vargas, Claudio; Ferreccio, Catterina (2022)Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to ...