• Characterization of five chilean agribusiness by-products and their potential use as food supplements 

    Mirabal-Gallardo, Yaneris; Caramantin Soriano, Maria d. P.; Olate, Verónica R.; Guzmán Jofré, Luis; Huang, Hou Yi; Pyarasani, Radha D.; Amalraj, John; Laurie, Felipe (2021)
    Chilean agribusiness generates large quantities of by-products and they have been little studied. According to the literature they represent important sources of sugar, protein, lipid, micronutrient, fiber, and others that ...

  • Polyaniline based materials as a method to eliminate haloanisoles in spirits beverages 

    Valdés, Oscar; Marican, Adolfo; Avila-Salas, Fabian; Castro, R. I.; Amalraj, John; Laurie, Felipe; Santos, Leonardo S. (2018)
    In this research, the abilities of two polyaniline-based materials (PANI-EB and PANI-ES) were evaluated as potential fining agents to eliminate 2,4,6-trichloroanisole (TCA) and 2,4,6-tribromoanisole (TBA). The results ...