Browsing by Author "ea86d9b3-aef3-4024-89c6-3333702738e0"
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Effect of electromagnetic treatment of saline water on soil and crops
Hachicha, M.; Khamassi, N.; Misle-Acevedo, Enrique; Jouzdan, O.; Kahlaoui, B. (2018)Two experiments were carried out to study the effect of the electromagnetic treatment of saline water on seed germination of corn and the response of soil and potato crop irrigated with such water. The experiments were ...
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Leaf area estimation in muskmelon by allometry
Misle-Acevedo, Enrique; Kahlaoui, B.; Hachicha, M.; Alvarado, P. (2013)This study developed a method for estimating the leaf area (LA) of muskmelon by using allometry. The best linear measure was evaluated first, testing both a leaf length and width (W). Leaf samples were collected from plants ...
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Physiological and biochemical responses to the exogenous application of proline of tomato plants irrigated with saline water
Kahlaoui, B.; Hachicha, M.; Misle-Acevedo, Enrique; Fidalgo, F.; Teixeira, J. (2018)In scope of crop salinity tolerance, an experiment was carried out in a field using saline water (6.57 dS m−1) and subsurface drip irrigation (SDI) on two tomato cultivars (Solanum lycopersicum, cv. Rio Grande and Heinz-2274) ...
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Response of two tomato cultivars to field-applied proline and salt stress
Kahlaoui, B.; Hachicha, M.; Teixeira, J.; Misle-Acevedo, Enrique; Fidalgo, F.; Hanchi, B. (2013)An experiment was carried out using saline water (6.57 dS.m-1) and subsurface drip irrigation (SDI) on two tomato cultivars (Solanum lycopersicum, cv. Rio Grande and Heinz-2274) in a silty clay soil. The former is a salinity ...
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Response of two tomato cultivars to field-applied proline under irrigation with saline water: Growth, chlorophyll fluorescence and nutritional aspects
Kahlaoui, B.; Hachicha, M.; Rejeb, S.; Rejeb, M. N.; Hanchi, B.; Misle-Acevedo, Enrique (2014)The response of tomato (Solanum lycopersicum L.) to abiotic stress has been widely investigated. Recent physiological studies focus on the use of osmoprotectants to ameliorate stress damage, but experiments at a field level ...