Listar por materia "Anti-inflammatory"
Mostrando publicaciones 1-4 de 4
-
Antimicrobial, antioxidant, and anti-inflammatory properties of monofloral honeys from Chile
(2023)Honey is a mixture of compounds produced by bees that has been appreciated by humanity since the creation of the oldest civilizations. It has multiple uses and can be a highly nutritional and healing substance. It has been ...
-
Biological properties of exopolysaccharides produced by Bacillus spp.
(2023)There is currently a constant search for ecofriendly bioproducts, which could contribute to various biomedical applications. Among bioproducts, exopolysaccharides are prominent contemporary extracellular biopolymers that ...
-
Hydroxytyrosol and Cytoprotection: A projection for clinical interventions
(2017)Hydroxytyrosol (HT) ((3,4-Dihydroxyphenyl)ethanol) is a polyphenol mainly present in extra virgin olive oil (EVOO) but also in red wine. It has a potent antioxidant effect related to hydrogen donation, and the ability to ...