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Listar por materia "Antioxidant"

Mostrando publicaciones 1-3 de 3

  • Antimicrobial, antioxidant, and anti-inflammatory properties of monofloral honeys from Chile 

    Poulsen-Silva, Erick; Gordillo-Fuenzalida, Felipe; Velásquez, Patricia; Llancalahuen, Felipe; Carvajal, Rodrigo; Cabaña-Brunod, Mauricio; Otero, María Carolina (2023)
    Honey is a mixture of compounds produced by bees that has been appreciated by humanity since the creation of the oldest civilizations. It has multiple uses and can be a highly nutritional and healing substance. It has been ...

  • Biological properties of exopolysaccharides produced by Bacillus spp. 

    Díaz-Cornejo, Sofía; Otero, María Carolina; Banerjee, Aparna; Gordillo-Fuenzalida, Felipe (2023)
    There is currently a constant search for ecofriendly bioproducts, which could contribute to various biomedical applications. Among bioproducts, exopolysaccharides are prominent contemporary extracellular biopolymers that ...

  • Hydroxytyrosol and Cytoprotection: A projection for clinical interventions 

    Ortiz-Manrique, Macarena; Echeverría, Francisca; Valenzuela, Rodrigo; Videla, Luis A. (2017)
    Hydroxytyrosol (HT) ((3,4-Dihydroxyphenyl)ethanol) is a polyphenol mainly present in extra virgin olive oil (EVOO) but also in red wine. It has a potent antioxidant effect related to hydrogen donation, and the ability to ...