Listar por materia "Antioxidant activity"
Mostrando publicaciones 1-3 de 3
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Anticancer potential, phenolic profile, and antioxidant properties of Synsepalum dulcificum (miracle berry) in colorectal tumor cell lines
(2025)Polyphenols, recognized for their antioxidant capacity, have shown potential in improving the response treatment of various diseases, including cancer. In this context, polyphenols have the ability to induce cytotoxicity ...
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Characterization of five chilean agribusiness by-products and their potential use as food supplements
(2021)Chilean agribusiness generates large quantities of by-products and they have been little studied. According to the literature they represent important sources of sugar, protein, lipid, micronutrient, fiber, and others that ...
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Comparison of the oxidative stability and antioxidant activity of extra-virgin olive oil and oils extracted from seeds of Colliguaya integerrima and Cynara cardunculus under normal conditions and after thermal treatment
abril, diana
; ; ; ; ; ; (2019)
We investigated the potential of two oil extracts from seeds of Colliguaya integerrima (CIO) and Cynara cardunculus (CO) to use as nutritionally edible oils. For this purpose, oil quality was accessed by determining the ...