Listar por materia "Antioxidant capacity"
Mostrando publicaciones 1-2 de 2
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Analysis of the contents of Ugni molinae Turcz fruits across the ripening stages
(2024)Recently, a growing interest in fruits having a high content of health-promoting compounds has become a trend among consumers around the world. Wild berries have received special attention based on the high levels of healthy ...
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Impact of methyl Jasmonate on blueberry ripening fruits: assessment of cell wall thermal stability, nutritional parameters and antioxidant enzymatic activity
(2025)Introduction: The blueberry (Vaccinium spp.), recognized as one of the most significant horticultural crops globally, is valued for its rich bioactive compounds. In this study, we examine the effects of methyl jasmonate ...