Listar por materia "Antioxidants compounds"
Mostrando publicaciones 1-2 de 2
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Avocado oil: Characteristics, properties, and applications
(2019)Avocado oil has generated growing interest among consumers due to its nutritional and technological characteristics, which is evidenced by an increase in the number of scientific articles that have been published on it. ...
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Chili pepper landrace survival and family farmers in central Chile
(2020)Chili pepper is produced by family farmers in central Chile incorporating modern technologies and maintaining traditional practices. Although chili pepper is deeply rooted in the local culture, the agricultural system ...