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Listar por materia "Fatty acids"

Mostrando publicaciones 1-3 de 3

  • Effect of exogenous lipids on cryotolerance of atlantic salmon (salmo salar) spermatozoa 

    Díaz, Rommy; Quiñones, John; Short, Stefania; Contreras, Pablo; Ulloa-Rodríguez, Patricio; Cancino-Baier, David; Sepúlveda, Néstor; Valdebenito, Iván; Farías, Jorge G. (2021)
    The development of semen cryopreservation strategies is necessary to improve the semen storage technologies of species of great commercial interest for aquaculture. Recent studies demonstrate that lipids play an important ...

  • Effect of incorporating olive cake and apple pomace in the finishing diets of pigs 

    Hernández, D.; Blanco, G.; Peredo, G; Díaz, J. (2023)
    Apple pomace and olive cake are agro-industrial byproducts that can constitute as an alternate feedstuff in animal feeding. Effect of the addition of these byproducts to finishing diets of pigs, on consumption, weight gain, ...

  • Substitution effects of NaCl by KCl and CaCl2 on lipolysis of salted meat 

    Nachtigall, Fabiane M.; Vidal, Vitor A. S.; Pyarasani, Radha D.; Domínguez, Rubén; Lorenzo, José M.; Pollonio, Marise A. R.; Santos, Leonardo S. (2019)
    The objective of this study was to investigate the reduction and partial substitution effects of sodium chloride (NaCl) by potassium chloride (KCl) and calcium chloride (CaCl2) on lipolysis and lipid oxidation in salted ...