Listar por materia "Fruit residues"
Mostrando publicaciones 1-3 de 3
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Efficient production of a polyhydroxyalkanoate by Azotobacter vinelandii OP using apple residues as promising feedstock
(2023)Fruit residues are attractive substrates for the production of bacterial polyhydroxyalkanoates due to the high contents of fermentable sugars and the fast, simple, and efficient pretreatment methods required. In this study, ...
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Fruit residues as a sustainable feedstock for the production of bacterial polyhydroxyalkanoates
(2021)Polyhydroxyalkanoates (PHA) are bio-based and compostable polyesters while at the same time exhibiting physical and mechanical properties similar to conventional fossil-based plastic materials. To make the biotechnical ...
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Production of poly-3-hydroxybutyrate (PHB) nanoparticles using grape residues as the sole carbon source
(2024)The production of poly-3-hydroxybutyrate (PHB) on an industrial scale remains a major challenge due to its higher production cost compared to petroleum-based plastics. As a result, it is necessary to develop efficient ...