• Acceptance of functional food among Chilean consumers: Apple leather 

    Adasme-Berríos, Cristian; van Vliet, Maya; Schnettler, Berta (2015)
    Objetivo: el objetivo de este estudio es medir la aceptación de un alimento funcional como la lámina frutal de manzana, en base a características organolépticas. Se identificaron tipos de consumidores y sus preferencias ...

  • The relation between attitudes toward functional foods and satisfaction with food-related life 

    Adasme-Berríos, Cristian; Schnettler, Berta; Grunert, Klaus G.; Márquez, María Paulina; Lobos, Germán; Salinas-Oñate, Natalia; Orellana, Ligia; Sepúlveda, José (2016)
    Purpose: The purpose of this paper is to assess the effect of attitudes towards functional foods (AFF) on university students’ satisfaction with food-related life (SWFL) and to distinguish student typologies, considering ...