Listar por materia "Functional foods"
Mostrando publicaciones 1-2 de 2
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Acceptance of functional food among Chilean consumers: Apple leather
(2015)Objetivo: el objetivo de este estudio es medir la aceptación de un alimento funcional como la lámina frutal de manzana, en base a características organolépticas. Se identificaron tipos de consumidores y sus preferencias ...
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The relation between attitudes toward functional foods and satisfaction with food-related life
(2016)Purpose: The purpose of this paper is to assess the effect of attitudes towards functional foods (AFF) on university students’ satisfaction with food-related life (SWFL) and to distinguish student typologies, considering ...