Listar por materia "Healthy compounds"
Mostrando publicaciones 1-2 de 2
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Do fungal-endosymbionts improve crop nutritional quality and tolerance to stress by boosting flavonoid-mediated responses?
(2022)Climate change is threatening human activities, but the combination of water scarcity and heat waves are particularly challenging agriculture. Accumulating literature shows that beneficial fungal endophytes improve plant ...
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Evolution of the volatile organic compounds, phenols and antioxidant capacity during fruit ripening and development of rubus ulmifolius schott fruits
(2023)Nowadays, a growing interest in consumers’ fruit with a high content of health-promoting compounds has been observed. In this sense, wild berries have received special attention based on their high accumulation of phenolic ...