Listar por materia "Inclusive agriculture"
Mostrando publicaciones 1-2 de 2
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Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia
(2020)Valorising the biocultural heritage of common goods could enable peasant farmers to achieve socially and economically inclusive sustainability. Increasingly appreciated by consumers, peasant heritage products offer small ...
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Social capital, biocultural heritage, and commoning for inclusive sustainability of peasant agriculture: three case studies in Argentina, Bolivia, and Chile
(2023)Social issues and theoretical background: the sustainability of human societies depends on the intergenerational transmission of capital stocks, whether natural, social or economic. With ever more competition for economic ...