Listar por materia "Life cycle assessment"
Mostrando publicaciones 1-6 de 6
-
A material flow or life cycle analysis perspective for the water-energy-food nexus assessment of organisations? a comparative study
(2024)Nowadays, food production systems play a relevant role as the steady increase of global population and food demand. The water-energy-food (WEF) nexus is a suitable approach to tackle resources management associated with ...
-
Assessing the environmental sustainability of organic wine grape production with qualified designation of origin in La Rioja, Spain
(2025)Vineyards are significant demanders of fertilisers, pesticides, soil tillage and water. This study assessed the environmental profile of an organic grape production system with La Rioja qualified designation of origin using ...
-
Integrated process design, techno-economic and environmental analysis of chokeberry pomace biorefineries: phenolic compounds extraction with ethanol or energy production?
(2025)Learning how to transform by-products or waste from the food industry instead of sending them directly to landfill is key to reducing food waste and obtaining new value-added products from them. This study carries out the ...
-
Life cycle assessment for hydrothermal carbonization of urban organic solid waste in comparison with gasification process: A case study of Southern Chile
(2021)Most developing countries lack sufficient legal and management infrastructure to dispose of urban solid waste (USW). The continuous increase of USW generation requires evaluating different treatments for developing countries ...
-
Production routes to bio-acetic acid: life cycle assessment
(2020)Background: Similar to biofuels, numerous chemicals produced from petroleum resources can also be made from biomass. In this research we investigate cradle to biorefinery exit gate life cycle impacts of producing acetic ...
-
Turning wine waste into value: a techno-economic and environmental study of phenolics, syngas and biochar production
(2025)Grapes are one of the most important crops globally, but 30 % of their weight becomes waste in the wine industry. This work aims to valorise two of the most important wastes in this industry, grape marc and grape stalks, ...