Listar por materia "Nutrition information"
Mostrando publicaciones 1-2 de 2
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How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
(2019)Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discourage consumption of products with high content of nutrients associated with non-communicable diseases. One of the ...
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What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
(2020)Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify ...