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Listar por materia "Ultra-processed foods"

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  • Combined intake of sugar-sweetened beverages and sugar-containing ultra-processed foods is associated with an increase in body mass index during early childhood 

    Pereyra-González, Isabel; Mattei, Josiemer (2023)
    Background Sugar-containing ultra-processed (SUP) foods and beverages consumption has increased globally in recent years and contributes to the rising global trends of obesity and diet-related chronic non-communicable ...

  • Ultra-processed food consumption and the incidence of obesity in two cohorts of latin-american young children: a longitudinal study 

    Pereyra González, Isabel; Farías-Antúnez, Simone; Buffarini, Romina; Gómez Ayora, Andrea; Fletcher, Andrea Mary; Rodrigues Domingues, Marlos; Freitas da Silveira, Mariângela; Ferreira Umpiérrez, Augusto Hernán (2023)
    Purpose We evaluated the potential associations between the consumption of ultra-processed food (UPF) and the incidence of obesity among Uruguayan and Brazilian preschoolers. Design and methods We conducted a longitudinal ...

Sistema de Bibliotecas de la Universidad Católica del Maule, 2017
Campus San Miguel, Talca. Teléfono (56) (71) 2-203 359
Campus Nuestra Señora del Carmen, Curicó. Teléfono (56) (75) 2203 111
Campus San Isidro, Los Niches. Teléfono (56) (75) 2203 617