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Listar por materia "Wheat"

Mostrando publicaciones 1-3 de 3

  • Elaboration of carbonated beverages from wheatgrass 

    Loyola-López, Nelson; Acuña-Carrasco, Carlos; Córdova Rivera, Luis Fernando; Guzmán Torres, Sebastian; Arriola-Herrera, Mariela (2020)
    El trigo fue cultivado en bandejas de plástico de 22 x 17 cm, con una dosis de siembra de 25 g por bandeja. Se cosechó al décimo día después de la brotación. El estudio consistió en siete tratamientos: T0 testigo, jugo de ...

  • Genomic characterization of puccinia triticina using molecular marker technology 

    Usman, M.; Habib, M.; Sathish, M.; Iqbal, S.; Altaf, J.; Ahmad, Z.; Rehman, A.; Khan, A. I.; Maqbool, R.; Hussain, S.; Saleem, F.; Kashif, Z.; Awan, F. S. (2024)
    Leaf rust, caused by Puccinia triticina, is the most common rust disease of wheat. The fungus is an obligate parasite capable of producing infectious urediniospores. To study the genetic structure of the leaf rust population ...

  • The shift of soil microbial community induced by cropping sequence affect soil properties and crop yield 

    Sun, Lei; Wang, Shuang; Narsing Rao, Manik Prabhu; Shi, Yu; Lian, Zhenghan; Jin, Pinjiao; Wang, Wei; Yumei, Li; Kangkang, Wang; Banerjee, Aparna; Xiao-Yang, Cui; Wei, Dan (2023)
    Rational cropping maintains high soil fertility and a healthy ecosystem. Soil microorganism is the controller of soil fertility. Meanwhile, soil microbial communities also respond to different cropping patterns. The ...