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Avocado oil: Characteristics, properties, and applications
Flores, Marcos; Saravia, Carolina; Vergara, Claudia E.; Valdés-Riquelme, Hugo; Ortiz-Viedma, Jaime (2019)Avocado oil has generated growing interest among consumers due to its nutritional and technological characteristics, which is evidenced by an increase in the number of scientific articles that have been published on it. ...
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Edible oil parameters during deterioration processes
Flores, Marcos; Avendaño, Victoria; Bravo, Jessica; Valdés, Cristian; Forero-Doria, Oscar; Quitral, Vilma; Vilcanqui, Yesica; Ortiz-Viedma, Jaime (2021)With the continuous increase in research on lipids, technologies and the development of chemical-analytical methods associated with the characterization and monitoring of different processes that involve modifications in ...