Listar Artículos Científicos por materia "Lipolysis"
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Substitution effects of NaCl by KCl and CaCl2 on lipolysis of salted meat
(2019)The objective of this study was to investigate the reduction and partial substitution effects of sodium chloride (NaCl) by potassium chloride (KCl) and calcium chloride (CaCl2) on lipolysis and lipid oxidation in salted ...