Ver publicación 

Mostrar el registro sencillo de la publicación

The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: A narrative review

dc.contributor.authorGaray-Sevilla, Ma. Eugenia
dc.contributor.authorBeeri, M. S.
dc.contributor.authorDe la Maza, María Pía
dc.contributor.authorRojas, Armando
dc.contributor.authorSalazar-Villanea, S.
dc.contributor.authorUribarri, Jaime
dc.date.accessioned2020-12-28T20:36:50Z
dc.date.available2020-12-28T20:36:50Z
dc.date.issued2020
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/3383
dc.description.abstractIncreasing clinical and experimental evidence accumulated during the past few decades supports an important role for dietary advanced glycation endproducts (AGE) in the pathogenesis of many chronic non-infectious diseases, such as type 2 diabetes, CVD and others, that are reaching epidemic proportions in the Western world. Although AGE are compounds widely recognised as generated in excess in the body in diabetic patients, the potential importance of exogenous AGE, mostly of dietary origin, has been largely ignored in the general nutrition audience. In the present review we aim to describe dietary AGE, their mechanisms of formation and absorption into the body as well as their main mechanisms of action. We will present in detail current evidence of their potential role in the development of several chronic non-infectious clinical conditions, some general suggestions on how to restrict them in the diet and evidence regarding the potential benefits of lowering their consumption.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceNutrition Research Reviews, 33(2), 298-311es_CL
dc.subjectCVDes_CL
dc.subjectDementiaes_CL
dc.subjectDiabeteses_CL
dc.subjectGlycationes_CL
dc.subjectMetabolic syndromees_CL
dc.subjectOxidative stresses_CL
dc.subjectSarcopeniaes_CL
dc.titleThe potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: A narrative reviewes_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Medicinaes_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.uricambridge.org/core/journals/nutrition-research-reviews/article/abs/potential-role-of-dietary-advanced-glycation-endproducts-in-the-development-of-chronic-noninfectious-diseases-a-narrative-review/C753C63DB61A7307E5385EFE7DBE9B96es_CL
dc.ucm.doidoi.org/10.1017/S0954422420000104es_CL


Ficheros en la publicación

FicherosTamañoFormatoVer

No hay ficheros asociados a esta publicación.

Esta publicación aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo de la publicación

Atribución-NoComercial-SinDerivadas 3.0 Chile
Excepto si se señala otra cosa, la licencia de la publicación se describe como Atribución-NoComercial-SinDerivadas 3.0 Chile