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Role of glycoproteins during fruit ripening and seed development

dc.contributor.authorMendez-Yañez, Angela
dc.contributor.authorRamos, Patricio
dc.contributor.authorMorales-Quintana, Luis
dc.date.accessioned2022-07-07T16:26:41Z
dc.date.available2022-07-07T16:26:41Z
dc.date.issued2021
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/3867
dc.description.abstractApproximately thirty percent of the proteins synthesized in animal or plant cells travel through the secretory pathway. Seventy to eighty percent of those proteins are glycosylated. Thus, glycosylation is an important protein modification that is related to many cellular processes, such as differentiation, recognition, development, signal transduction, and immune response. Additionally, glycosylation affects protein folding, solubility, stability, biogenesis, and activity. Specifically, in plants, glycosylation has recently been related to the fruit ripening process. This review aims to provide valuable information and discuss the available literature focused on three principal topics: (I) glycosylations as a key posttranslational modification in development in plants, (II) experimental and bioinformatics tools to analyze glycosylations, and (III) a literature review related to glycosylations in fruit ripening. Based on these three topics, we propose that it is necessary to increase the number of studies related to posttranslational modifications, specifically protein glycosylation because the specific role of glycosylation in the posttranslational process and how this process affects normal fruit development and ripening remain unclear to date.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceCells, 10(8), 2095es_CL
dc.subjectFruit ripeninges_CL
dc.subjectGlycoproteinses_CL
dc.subjectN-glycosylationes_CL
dc.subjectSeed developmentes_CL
dc.subjectQuality fruites_CL
dc.titleRole of glycoproteins during fruit ripening and seed developmentes_CL
dc.typeArticlees_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.urimdpi.com/2073-4409/10/8/2095es_CL
dc.ucm.doidoi.org/10.3390/cells10082095es_CL


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Atribución-NoComercial-SinDerivadas 3.0 Chile
Excepto si se señala otra cosa, la licencia de la publicación se describe como Atribución-NoComercial-SinDerivadas 3.0 Chile