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Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery

dc.contributor.authorKumar, Vinay
dc.contributor.authorSharma, Neha
dc.contributor.authorUmesh, Mridul
dc.contributor.authorSelvaraj, Manickam
dc.contributor.authorAl-Shehri, Badria M
dc.contributor.authorChakraborty, Pritha
dc.contributor.authorDuhan, Lucky
dc.contributor.authorSharma, Shivali
dc.contributor.authorPasrija, Ritu
dc.contributor.authorKumar Awasthi, Mukesh
dc.contributor.authorRamakrishna Lakkaboyana, Siva
dc.contributor.authorAndler-Osorio, Rodrigo
dc.contributor.authorBhatnagar, Amit
dc.contributor.authorSundar Maitra, Subhrangsu
dc.date.accessioned2022-10-18T17:20:44Z
dc.date.available2022-10-18T17:20:44Z
dc.date.issued2022
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/4100
dc.description.abstractModernization and industrialization has undoubtedly revolutionized the food and agro-industrial sector leading to the drastic increase in their productivity and marketing thereby accelerating the amount of agro-industrial food waste generated. In the past few decades the potential of these agro-industrial food waste to serve as bio refineries for the extraction of commercially viable products like organic acids, biochemical and biofuels was largely discussed and explored over the conventional method of disposing in landfills. The sustainable development of such strategies largely depends on understanding the techno economic challenges and planning for future strategies to overcome these hurdles. This review work presents a comprehensive outlook on the complex nature of agro-industrial food waste and pretreatment methods for their valorization into commercially viable products along with the challenges in the commercialization of food waste bio refineries that need critical attention to popularize the concept of circular bio economy.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceBioresource Technology, 362, 127790es_CL
dc.subjectFood waste technologieses_CL
dc.subjectFood biorefineryes_CL
dc.subjectAgro-industrial wastees_CL
dc.subjectFermentable sugarses_CL
dc.subjectChallenges in biorefineryes_CL
dc.titleEmerging challenges for the agro-industrial food waste utilization: A review on food waste biorefineryes_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Ciencias Agrarias y Forestaleses_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.urisibib2.ucm.cl:2048/login?url=https://www.sciencedirect.com/science/article/pii/S0960852422011208?via%3Dihubes_CL
dc.ucm.doidoi.org/10.1016/j.biortech.2022.127790es_CL


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Atribución-NoComercial-SinDerivadas 3.0 Chile
Excepto si se señala otra cosa, la licencia de la publicación se describe como Atribución-NoComercial-SinDerivadas 3.0 Chile