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Healthy lifestyle habits in latin american university students during COVID-19 pandemic: a multi-center study
| dc.contributor.author | Valdés-Badilla, Pablo | |
| dc.contributor.author | Parra‑Soto, Solange | |
| dc.contributor.author | Murillo, Ana Gabriela | |
| dc.contributor.author | Gomez, Georgina | |
| dc.contributor.author | Araneda, Jacqueline | |
| dc.contributor.author | Durán-Agüero, Samuel | |
| dc.date.accessioned | 2024-08-06T20:04:30Z | |
| dc.date.available | 2024-08-06T20:04:30Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://repositorio.ucm.cl/handle/ucm/5544 | |
| dc.description.abstract | Background: Deterioration in the health-related quality of life (HRQoL) and healthy eating behavior due to the effect of COVID-19 lockdown has been reported. The aim of this study was to associate eating habits and HRQoL with physical activity behavior in Latin American university students during COVID-19 pandemic.Methods: Measured 4,859 university students with a mean age of 22.4 years and they were mostly female (73.7%) from 10 Latin American countries (Argentina, Chile, Colombia, Costa Rica, Ecuador, Guatemala, Mexico, Panama, Paraguay and, Peru). Eating habits were measured using a survey validated with other university students, HRQoL was assessments using the short version of the World Health Organization (WHOQOL-BREF) scale and physical activity behavior with a dicotomous question based on the international recommendations for physical activity.Results: There is a higher complaince for all the international recommendations for healthy foods intake in the physically active group of students (p < 0.01), with the exception of alcohol and salt. In addition, physically active students presented a significantly higher HRQoL (p < 0.001) in all the dimensions analyzed when compared to physically inactive students.Conclusions: Latin American university students who are physically active are more likely to have a healthier eating behavior and a lower risk of a decreased HRQoL during COVID-19 pandemic. | es_CL |
| dc.language.iso | en | es_CL |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
| dc.source | Journal of the American Nutrition Association , 42(6), 628-634 | es_CL |
| dc.subject | Eating behavior | es_CL |
| dc.subject | Mental health | es_CL |
| dc.subject | Exercise | es_CL |
| dc.subject | Lifestyle | es_CL |
| dc.subject | University students | es_CL |
| dc.subject | COVID-19 | es_CL |
| dc.title | Healthy lifestyle habits in latin american university students during COVID-19 pandemic: a multi-center study | es_CL |
| dc.type | Article | es_CL |
| dc.ucm.facultad | Facultad de Ciencias de la Educación | es_CL |
| dc.ucm.indexacion | Scopus | es_CL |
| dc.ucm.indexacion | Isi | es_CL |
| dc.ucm.uri | tandfonline.ucm.elogim.com/doi/full/10.1080/27697061.2022.2115429 | es_CL |
| dc.ucm.doi | doi.org/10.1080/27697061.2022.2115429 | es_CL |
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