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dc.contributor.authorDel Valle, Carola
dc.contributor.authorMiranda, Horacio
dc.contributor.authorOrellana, Ligia
dc.contributor.authorAdásme-Berrios, Cristian
dc.contributor.authorCalvo-Porral, Cristina
dc.contributor.authorSchnettler, Berta
dc.date.accessioned2025-06-05T15:15:55Z
dc.date.available2025-06-05T15:15:55Z
dc.date.issued2024
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/6085
dc.description.abstractIntroduction: The relationship between four parental feeding practices from the Comprehensive Feeding Practices Questionnaire for adolescents (CFPQ-Teen) and Satisfaction With Food-related Life (SWFoL) in adolescents was evaluated using diet quality measured using the Adapted Healthy Eating Index (AHEI) as a mediating variable. Methods: Participants were 860 adolescents aged 10–16 years of both sexes who responded to four factors on the CFPQ-Teen, food satisfaction scale, and diet quality index. Structural equation analysis was used in a structural mediation model on a polychoric correlation matrix using the weighted least squares mean-variance adjusted (WLSMV) method. Results: Diet quality was a mediating factor in the interaction between two parental practices related to parental modeling and adolescent control over SWFoL. There was evidence of a direct relationship between monitoring and restrictive factors for weight control and SWFoL. Conclusions: The findings indicated that the association between parental feeding practices and food satisfaction may be direct or mediated by diet quality in adolescents.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceFrontiers in Public Health, 12, 1504642es_CL
dc.subjectComprehensive feeding practice questionnaire for adolescentes_CL
dc.subjectHealthy Eating Indexes_CL
dc.subjectSatisfaction with foodes_CL
dc.subjectAdolescentses_CL
dc.subjectStructural mediation modeles_CL
dc.titleDirect and indirect relationships between food parental practices, diet quality, and food satisfaction in adolescentses_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Ciencias Sociales y Económicases_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.urifrontiersin.org/journals/public-health/articles/10.3389/fpubh.2024.1504642/fulles_CL
dc.ucm.doidoi.org/10.3389/fpubh.2024.1504642es_CL


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Atribución-NoComercial-SinDerivadas 3.0 Chile
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