Show simple item record

dc.contributor.authorMora, Marco
dc.contributor.authorAvila, Felipe
dc.contributor.authorOyarce, Miguel
dc.contributor.authorZuñiga, Alex
dc.contributor.authorFredes, Claudio
dc.date.accessioned2017-10-20T17:53:05Z
dc.date.available2017-10-20T17:53:05Z
dc.date.issued2015
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/775
dc.description.abstractColor scales are a powerful tool used in agriculture for estimate maturity of fruits. Fruit maturity is an important parameter to determine the harvest time. Typically, to obtain the maturity grade, a human expert visually associates the fruit color with a color present in the scale. In this paper, a computer-based method to create color scales is proposed. The proposed method performs a multidimensional regression based on Support Vector Regression (SVR) to generate color scales. The experimentation considers two color scales examples, the first one for grape seeds, the second one for olives. Grape seed data set contains 250 samples and olives data set has 200 samples. Color scales developed by SVR were validated through K-fold Cross Validation method, using mean squared error as performance function. The proposed method generates scales that adequately follow the evolution of color in the fruit maturity process, provides a tool to define different phenolic pre-harvest stages, which may be of interest to the human expert.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceJournal of Food Engineering, 162, 9-17es_CL
dc.subjectColor scaleses_CL
dc.subjectFruit maturityes_CL
dc.subjectSupport vector regressiones_CL
dc.titleA method to construct fruit maturity color scales based on support machines for regression: Application to olives and grape seedses_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Ciencias de la Ingenieríaes_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.urisibib2.ucm.cl:2048/login?url=https://www.sciencedirect.com/science/article/pii/S0260877415001491?via%3Dihubes_CL
dc.ucm.doidoi.org/10.1016/j.jfoodeng.2015.03.035es_CL


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Atribución-NoComercial-SinDerivadas 3.0 Chile
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Chile