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Vinegar elaboration from cherry fruit discard (Prunus cerasus L.)
Loyola-López, Nelson; Lagos Marambio, Sergio; Acuña, Carlos; Arriola-Herrera, Mariela (2023)The production of vinegar from the fermentation of cherry (Prunus cerasus) discard was experimentally evaluated. Four treatments were used: filtered vinegar, unfiltered vinegar, pasteurized vinegar and vinegar with ...