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Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions
Contreras, Ángela; Díaz, Gabriela; Mendoza, Sebastián N.; Canto, Mauricio; Agosín, Eduardo (2023)Malolactic fermentation (MLF) positively influences the quality of the wine, and it occurs as a result of a lactic acid bacteria’s metabolism, mainly of the Oenococcus oeni species. However, delays and halting of MLF are ...