Listar Producción Académica por materia "Eating behavior"
Mostrando publicaciones 1-4 de 4
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Adiposidad corporal, estilos de vida y nivel de actividad física en mujeres dueñas de casa y trabajadoras remuneradas chilenas
(2019)En Chile existe escasa evidencia en relación a las características de los estilos de vida en mujeres dueñas de casa versus mujeres con trabajos renumerados. El objetivo del estudio fue comparar marcadores de adiposidad, ...
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Healthy lifestyle habits in latin american university students during COVID-19 pandemic: a multi-center study
(2023)Background: Deterioration in the health-related quality of life (HRQoL) and healthy eating behavior due to the effect of COVID-19 lockdown has been reported. The aim of this study was to associate eating habits and HRQoL ...
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SGD3 - Health and wellness: mother and father perspectives on healthy eating in Chile
(2025)Objective: The aim of this research is to analyze the food preferences of fathers and mothers in the Maule region. In this context, we explore statistical differences that can inform the development of business and ...
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Ultra-processed food consumption and the incidence of obesity in two cohorts of latin-american young children: a longitudinal study
(2023)Purpose We evaluated the potential associations between the consumption of ultra-processed food (UPF) and the incidence of obesity among Uruguayan and Brazilian preschoolers. Design and methods We conducted a longitudinal ...