Listar Producción Académica por materia "Ultra-processed foods"
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Combined intake of sugar-sweetened beverages and sugar-containing ultra-processed foods is associated with an increase in body mass index during early childhood
(2023)Background Sugar-containing ultra-processed (SUP) foods and beverages consumption has increased globally in recent years and contributes to the rising global trends of obesity and diet-related chronic non-communicable ...
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Ultra-processed food consumption and the incidence of obesity in two cohorts of latin-american young children: a longitudinal study
(2023)Purpose We evaluated the potential associations between the consumption of ultra-processed food (UPF) and the incidence of obesity among Uruguayan and Brazilian preschoolers. Design and methods We conducted a longitudinal ...