Listar Producción Académica por materia "Vegetables"
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El consumo de frutas y hortalizas ayuda a prevenir el daño endotelial
(2011)The endothelium helps to maintain the normal structure and homeostasis of the vasculature. However, chronic exposure to cardiovascular (CV) risk factors causes endothelial dysfunction, a phenomenon that is characterized ...
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Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
(2016)Purpose : The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic characteristics, consumers’ ...
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The effect of fertilisation with digestate on kohlrabi yields and quality
(2016)Three treatments were used in a two-year (2014–2015) vegetation pot experiment with kohlrabi of the cv. Moravia: (1) untreated control; (2) digestate; (3) digestate + phosphorus (P). The nitrogen (N) rate was the same in ...