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Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults
(2015)
With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred
cows among working adults and university students, and identifying and characterizing typologies ...
Measurement invariance in the satisfaction with food-related life scale: A comparison of Chilean and spanish university students
(2017)
Confirming that an assessment instrument evaluates the same construct in the same way across cultures is critical before comparing distinct samples. The factorial invariance of the Satisfaction with Foodrelated Life (SWFL) ...