Now showing items 1-4 of 4
The relation between attitudes toward functional foods and satisfaction with food-related life
Purpose: The purpose of this paper is to assess the effect of attitudes towards functional foods (AFF) on university students’ satisfaction with food-related life (SWFL) and to distinguish student typologies, considering ...
Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
Purpose : The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic characteristics, consumers’ ...
Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
Con el objetivo de comparar la aceptación de carne bovina de un animal convencional, clonado y genéticamente modificado (GM) en adultos laboralmente activos y estudiantes universitarios, e identificar segmentos de consumidores ...
Dietary restraint and self-discrepancy in male university students
Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that selfdiscrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...