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Adasme-Berríos, Cristian (22)
Lobos, Germán (22)
Orellana, Ligia (22)
Schnettler, Berta (22)Grunert, Klaus G. (10)Lapo, María del Carmen (10)Miranda-Zapata, Edgardo (10)Poblete, Héctor (8)Saracostti, Mahia (8)Sepúlveda, José (8)... másMateriaLife satisfaction (7)Adolescents (5)Dual-earner parents (4)Family (4)Satisfaction with food-related life (4)University students (4)Dyadic analysis (3)Food (3)Consumer acceptance (2)COVID-19 (2)... másFecha2025 (2)2024 (3)2023 (3)2022 (2)2021 (3)2020 (1)2018 (1)2017 (2)2016 (3)2015 (2)

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Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students 

Adasme-Berríos, Cristian; Schnettler, Berta; Orellana, Ligia; Lobos, Germán; Miranda, Horacio; Sepúlveda, José; Etchebarne, Soledad; Mora, Marcos; Grunert, Klaus G. (2015)
Objetivo: caracterizar tipologías de estudiantes universitarios según la satisfacción en dominios de la vida que afectan a los hábitos alimentarios, satisfacción con la alimentación y nivel de felicidad subjetiva. Material ...
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The relation between attitudes toward functional foods and satisfaction with food-related life 

Adasme-Berríos, Cristian; Schnettler, Berta; Grunert, Klaus G.; Márquez, María Paulina; Lobos, Germán; Salinas-Oñate, Natalia; Orellana, Ligia; Sepúlveda, José (2016)
Purpose: The purpose of this paper is to assess the effect of attitudes towards functional foods (AFF) on university students’ satisfaction with food-related life (SWFL) and to distinguish student typologies, considering ...
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Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile 

Adasme-Berríos, Cristian; Schnettler, Berta; Velásquez, Carlos; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Salinas-Oñate, Natalia; Grunert, Klaus G. (2016)
Con el objetivo de comparar la aceptación de carne bovina de un animal convencional, clonado y genéticamente modificado (GM) en adultos laboralmente activos y estudiantes universitarios, e identificar segmentos de consumidores ...
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Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults 

Adasme-Berríos, Cristian; Schnettler, Berta; Velásquez, Carlos; Miranda, Horacio; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Miranda, Edgardo; Grunert, Klaus G. (2015)
With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies ...
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Dietary restraint and self-discrepancy in male university students 

Adasme-Berríos, Cristian; Orellana, Ligia; Grunert, Klaus G.; Sepúlveda, José; Lobos, Germán; Denegri, Marianela; Miranda, Horacio; Mora, Marcos; Etchebarne, Soledad; Salinas-Oñate, Natalia; Schnettler, Berta (2016)
Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that selfdiscrepancy and dietary restraint are related, causing a significant impact on the person's well-being. However, ...
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Measurement invariance in the satisfaction with food-related life scale: A comparison of Chilean and spanish university students 

Adasme-Berríos, Cristian; Schnettler, Berta; Miranda, Edgardo; Grunert, Klaus G.; Lobos, Germán; Orellana, Ligia; Sepúlveda, José; Hueche, Clementina; Sánchez, Mercedes (2017)
Confirming that an assessment instrument evaluates the same construct in the same way across cultures is critical before comparing distinct samples. The factorial invariance of the Satisfaction with Foodrelated Life (SWFL) ...
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Dietary restraint, life satisfaction and self-discrepancy by gender in university students 

Schnettler, Berta; Grunert, Klaus G.; Orellana, Ligia; Sepúlveda, José; Miranda, Horacio; Lobos, Germán; Adasme-Berríos, Cristian; Denegri, Marianela; Mora, Marcos; Salinas-Oñate, Natalia; Hueche, Clementina; Etchebarne, Soledad (2017)
This study aimed to characterize dieting and non-dieting university students by gender, based on their satisfaction with life and their food-related life, self-discrepancy, food behavior and health-related aspects. A ...
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Life, family and food satisfaction in university students 

Schnettler, Berta; Grunert, Klaus G.; Miranda-Zapata, Edgardo; Orellana, Ligia; Sepúlveda, José; Hueche, Clementina; Salinas-Oñate, Natalia; Lobos, Germán; Denegri, Marianela; Adasme-Berríos, Cristian (2018)
El objetivo de este estudio fue evaluar la relación entre la satisfacción con la alimentación y la satisfacción familiar, sus relaciones con la satisfacción con la vida de estudiantes universitarios y explorar el rol ...
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Domain satisfaction and overall life satisfaction: testing the spillover-crossover model in chilean dual-earner couples 

Schnettler, Berta; Miranda-Zapata, Edgardo; Orellana, Ligia; Poblete, Hector; Lobos, Germán; Lapo, María del Carmen; Adasme-Berríos, Cristian (2020)
The aim of this study was to examine spillover and crossover effects between job satisfaction, satisfaction with family life (SWFaL), satisfaction with food-related life (SWFoL) and overall life satisfaction (LS) in ...
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Contributions of work-to-family enrichment to parental food monitoring and satisfaction with food-related life during the covid-19 pandemic in dual-earner parents and their adolescent children 

Schnettler, Berta; Orellana, Ligia; Miranda-Zapata, Edgardo; Saracostti, Mahia; Poblete, Héctor; Lobos, Germán; Adasme-Berríos, Cristian; Lapo, María del Carmen; Beroíza, Katherine; Grunert, Klaus G. (2022)
Evidence shows that numerous family-related variables influence parents’ use of different food parenting practices (FPP), but less is known about the influence of parents’ work-related variables on their use of FPP, and ...
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